Developing a Compensation Scheme for a Restaurant

Abstract: This 12 page paper considers the start up of a small restaurant and how a compensation or remuneration package can be put together that will be competitive and encourage the recruitment of good employees and create loyalty at the same time as being economically efficient. The bibliography cites 5 sources.

Filename: TErestcomp.rtf

Pages: 12

Catagory: Money & Banking / Corporate Finance

Subcatagory: Accounting & Personal Finance

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