Regulation of Biotechnology-Developed or Altered Foods

Abstract: This 7 page report discusses regulating the use of biotechnology in food production. The pros and cons of biotechnology related to agriculture and food production are presented, as well as reasons behind its regulation. Bibliography lists 8 sources.

Filename: BWbioreg.rtf

Pages: 7

Catagory:

Subcatagory: Environmental Issues & Ecology

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