History And Production Of The Bagel

Abstract: 15 pages in length. The doughnut-shaped bread that has become a staple of the American diet is actually a highly nutritious food that has quite an interesting background. Consumed in just about every flavor variety known to man, bagels are no longer relegated to the confines of breakfast foods; rather, the explosion that has taken place with regard to bagel consciousness has rendered the doughy treat an integral component to a healthful and tasty diet. Bibliography lists 20 sources.

Filename: TLCbagel.wps

Pages: 15

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Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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